Category Archives: kitchen

Support de Fortune

[W]hat then, would become of it — this context — if transferred? — if translated? Would it not rather be traduit (traduced) which is the French synonyme, or overzezet (turned topsy-turvy) which is the Dutch one? 1

SdF-1aprilThis month, Kristien Van den Brande installed her research Support de Fortune in the vitrine of Recyclart, Brussels.

“How do supports of writing — a book or a single piece of paper, pencils, typewriters or internet pages — work on our thoughts? How do ‘chance supports’ (a train ticket, the back of an envelope, the margin of a book) challenge common ideas and practices of archiving, binding, displaying, reproducing, translation?”

With Jonathan Lahey Dronsfield, Nick Thurston we contributed artist talks and performative readings, adding to the rich collection of material (books, references, ideas) that Kristien had brought together. It was a welcome opportunity to revisit many familiar themes, an occasion for a re-take of A Romance of Many Dimensions and a first try-out of Technical Writing.

Spoon

Go into the kitchen and open the first drawer you come to and the odds are you’ll find the wooden spoon that is used to stir soups and sauces. If this spoon is of a certain age you will see it no longer has its original shape. It has changed, as if a piece had been cut obliquely off the end. Part of it is missing.
We have (though not all at once, of course) eaten the missing part mixed up in our soup. It is continual use that has given the spoon its new shape. This is the shape the saucepan has made by constantly rubbing away at the spoon until it eventually shows us what shape a spoon for stirring soup should be1

The edible spoon figures in most of our presentation of the Libre Graphics Research Unit. Slides: LGRU.pdf

  1. Bruno Munari. Design as art, Penguin, 2009